| Product Number | TS469403 |
| Strain Number | KACC 44508 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Penicillium hirsutum |
| Organism Type | Fungi |
| History of Deposit | < 2f00851 < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 6113 |
| Date of Isolation | 2006/8/1 |
| Isolated From | Allium scorodorpasum var. viviparum Regel garlic (garlic) |
| Geographic Origin | Jindo-gun, Jeollanam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469403 |
| Strain Number | KACC 44508 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Penicillium hirsutum |
| Organism Type | Fungi |
| History of Deposit | < 2f00851 < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 6113 |
| Date of Isolation | 2006/8/1 |
| Isolated From | Allium scorodorpasum var. viviparum Regel garlic (garlic) |
| Geographic Origin | Jindo-gun, Jeollanam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |