| Product Number | TS469406 |
| Strain Number | LMG 29198 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Daejeonia ginsenosidivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Im Wan-Taek, Hankyoung National University, Department of Biotechnology |
| Date of Isolation | 01/06/2014 |
| Isolated From | lake water |
| Geographic Origin | KAIST Duck Lake in Daejeon city Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469406 |
| Strain Number | LMG 29198 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Daejeonia ginsenosidivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Im Wan-Taek, Hankyoung National University, Department of Biotechnology |
| Date of Isolation | 01/06/2014 |
| Isolated From | lake water |
| Geographic Origin | KAIST Duck Lake in Daejeon city Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |