| Product Number | TS469407 |
| Strain Number | NBRC 100679 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | GTC 584 <-- Terumo Corp. (Terumo1457) <-- CCM 4239 <-- R. Pompei, CA 2 |
| Date of Isolation | |
| Isolated From | Sepsis in diabetic patient |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469407 |
| Strain Number | NBRC 100679 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | GTC 584 <-- Terumo Corp. (Terumo1457) <-- CCM 4239 <-- R. Pompei, CA 2 |
| Date of Isolation | |
| Isolated From | Sepsis in diabetic patient |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |