Rhizorhapis suberifaciens
Rhizorhapis suberifaciens
规格:
货期:
编号:TS469410
品牌:Testobio
| Product Number | TS469410 |
| Strain Number | NBRC 15211 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | IFO 15211 <-- NCPPB 3629 <-- Univ. California (A.H.C. van Bruggen, CA1) |
| Date of Isolation | |
| Isolated From | Corked lettuce root |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS469410 |
| Strain Number | NBRC 15211 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | IFO 15211 <-- NCPPB 3629 <-- Univ. California (A.H.C. van Bruggen, CA1) |
| Date of Isolation | |
| Isolated From | Corked lettuce root |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
