| Product Number | TS469411 |
| Strain Number | NBRC 103057 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Agromyces albus |
| Organism Type | Bacteria |
| History of Deposit | IAM 15234 <-- DSM 15934 <-- VKM Ac-1800 <-- L.V. Dorofeeva |
| Date of Isolation | |
| Isolated From | Phyllosphere of Androsace sp. |
| Geographic Origin | Russian Federation |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469411 |
| Strain Number | NBRC 103057 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Agromyces albus |
| Organism Type | Bacteria |
| History of Deposit | IAM 15234 <-- DSM 15934 <-- VKM Ac-1800 <-- L.V. Dorofeeva |
| Date of Isolation | |
| Isolated From | Phyllosphere of Androsace sp. |
| Geographic Origin | Russian Federation |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |