| Product Number | TS469416 |
| Strain Number | NBRC 0628 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brettanomyces bruxellensis |
| Organism Type | Fungi |
| History of Deposit | IFO 0628 <-- NCYC 370 <-- CBS 78 <-- Skandinavisk Bryggeri Lab |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469416 |
| Strain Number | NBRC 0628 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brettanomyces bruxellensis |
| Organism Type | Fungi |
| History of Deposit | IFO 0628 <-- NCYC 370 <-- CBS 78 <-- Skandinavisk Bryggeri Lab |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |