Pasteurella bettyae
Pasteurella bettyae
规格:
货期:
编号:TS469419
品牌:Testobio
| Product Number | TS469419 |
| Strain Number | CCM 7345 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pasteurella bettyae |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2005 <– NCTC <– D.G. Hollis <– Florida State Dept. Hlth |
| Date of Isolation | |
| Isolated From | Human bartholin cyst |
| Geographic Origin | USA, Florida |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sneath, P.H.A., Stevens, M. (1990): Actinobacillus rossii sp. nov., Actinobacillus seminis sp. nov., nom. rev., Pasteurella bettii sp. nov., Pasteurella lymphangitidis sp. nov., Pasteurella mairi sp. nov., and Pasteurella trehalosi sp. nov. International Journal of Systematic Bacteriology, 40, pp. 148-153 |
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| Product Number | TS469419 |
| Strain Number | CCM 7345 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pasteurella bettyae |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2005 <– NCTC <– D.G. Hollis <– Florida State Dept. Hlth |
| Date of Isolation | |
| Isolated From | Human bartholin cyst |
| Geographic Origin | USA, Florida |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sneath, P.H.A., Stevens, M. (1990): Actinobacillus rossii sp. nov., Actinobacillus seminis sp. nov., nom. rev., Pasteurella bettii sp. nov., Pasteurella lymphangitidis sp. nov., Pasteurella mairi sp. nov., and Pasteurella trehalosi sp. nov. International Journal of Systematic Bacteriology, 40, pp. 148-153 |
