| Product Number | TS469427 |
| Strain Number | TBRC 664 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamia fluorescens |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15356 <---- T. Nakase <---- IFO 1116 <---- NI 7636 (M. Soneda) |
| Isolated From | Dung (Calloseiurus erythraeus thaiwanensis) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS469427 |
| Strain Number | TBRC 664 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamia fluorescens |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15356 <---- T. Nakase <---- IFO 1116 <---- NI 7636 (M. Soneda) |
| Isolated From | Dung (Calloseiurus erythraeus thaiwanensis) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |