| Product Number | TS469441 |
| Strain Number | DSM 21395 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bifidobacterium mongoliense |
| Organism Type | Bacteria |
| History of Deposit | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 10443 |
| Date of Isolation | |
| Isolated From | airag, the Mongolian traditional beverage made of fermented mares milk |
| Geographic Origin | Mongolia, Umnugobi province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469441 |
| Strain Number | DSM 21395 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bifidobacterium mongoliense |
| Organism Type | Bacteria |
| History of Deposit | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 10443 |
| Date of Isolation | |
| Isolated From | airag, the Mongolian traditional beverage made of fermented mares milk |
| Geographic Origin | Mongolia, Umnugobi province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |