| Product Number | TS469460 |
| Strain Number | DSM 15944 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- D. Janssens, LMG <- T. M. Cogan; DPC 5286 <- N. M. Brennan |
| Date of Isolation | |
| Isolated From | surface of a smear-ripened cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469460 |
| Strain Number | DSM 15944 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- D. Janssens, LMG <- T. M. Cogan; DPC 5286 <- N. M. Brennan |
| Date of Isolation | |
| Isolated From | surface of a smear-ripened cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |