| Product Number | TS469462 |
| Strain Number | NBRC 13605 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thermoactinomyces vulgaris |
| Organism Type | Bacteria |
| History of Deposit | IFO 13605 <-- KCC A-0161 <-- Justus Liebig Univ. (E. Kuster, P-20) |
| Date of Isolation | |
| Isolated From | Peat |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469462 |
| Strain Number | NBRC 13605 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thermoactinomyces vulgaris |
| Organism Type | Bacteria |
| History of Deposit | IFO 13605 <-- KCC A-0161 <-- Justus Liebig Univ. (E. Kuster, P-20) |
| Date of Isolation | |
| Isolated From | Peat |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |