Schizosaccharomyces japonicus var. japonicus
Schizosaccharomyces japonicus var. japonicus
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货期:
编号:TS469474
品牌:Testobio
| Product Number | TS469474 |
| Strain Number | DSM 70571 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Schizosaccharomyces japonicus var. japonicus |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Sz-03/201 <- I. Benda <- CBS <- H. J. Phaff; UCD 60-255 |
| Date of Isolation | |
| Isolated From | Ulmus carpinifola, slime flux |
| Geographic Origin | USA, California, Davis, University campus |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS469474 |
| Strain Number | DSM 70571 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Schizosaccharomyces japonicus var. japonicus |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Sz-03/201 <- I. Benda <- CBS <- H. J. Phaff; UCD 60-255 |
| Date of Isolation | |
| Isolated From | Ulmus carpinifola, slime flux |
| Geographic Origin | USA, California, Davis, University campus |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
