| Product Number | TS469491 |
| Strain Number | NBRC 33278 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pyrenochaeta ingrati |
| Organism Type | Fungi |
| History of Deposit | IFO 33278 <-- Tama Lab. Japan Food Res. Labs. (S. Udagawa, SUM 3166) |
| Date of Isolation | 20000417 |
| Isolated From | Spoiled apple juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469491 |
| Strain Number | NBRC 33278 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pyrenochaeta ingrati |
| Organism Type | Fungi |
| History of Deposit | IFO 33278 <-- Tama Lab. Japan Food Res. Labs. (S. Udagawa, SUM 3166) |
| Date of Isolation | 20000417 |
| Isolated From | Spoiled apple juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |