| Product Number | TS469505 |
| Strain Number | DSM 18146 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter cowanii |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- Y. Kosako; KSK 246 <- K. Miki; UM-79 <- R. Sakazaki; 888-76 |
| Date of Isolation | |
| Isolated From | blood |
| Geographic Origin | Japan, Tokyo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469505 |
| Strain Number | DSM 18146 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter cowanii |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- Y. Kosako; KSK 246 <- K. Miki; UM-79 <- R. Sakazaki; 888-76 |
| Date of Isolation | |
| Isolated From | blood |
| Geographic Origin | Japan, Tokyo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |