Aspergillus tubingensis
Aspergillus tubingensis
规格:
货期:
编号:TS469513
品牌:Testobio
| Product Number | TS469513 |
| Strain Number | CICC 2651 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | ←Food and Biological Engineering, College of Jimei University |
| Date of Isolation | |
| Isolated From | Nearby the winery, Pinghe county of Zhangzhou city in Fujian province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0371：A.F. Xiao, Y. F. Huang, H. Ni, et al. Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks[J]. Electronic Journal of Biotechnology, 2015 (Published online). |
首页 >
产品中心
>
微生物培养
>
菌株
>
Aspergillus tubingensis
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS469513 |
| Strain Number | CICC 2651 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | ←Food and Biological Engineering, College of Jimei University |
| Date of Isolation | |
| Isolated From | Nearby the winery, Pinghe county of Zhangzhou city in Fujian province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0371：A.F. Xiao, Y. F. Huang, H. Ni, et al. Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks[J]. Electronic Journal of Biotechnology, 2015 (Published online). |
