Bacillus sp.
Bacillus sp.
规格:
货期:
编号:TS469519
品牌:Testobio
| Product Number | TS469519 |
| Strain Number | TBRC 380 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 28626 <---- W. Visessanguan <---- P. Sampawapol, THY-A1 |
| Isolated From | Fermented bean curd |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Watanakij N, Petchkongkaew A, Aderibigbe E Y, Visessanguan W.Aflatoxin B1-degrading activity of Bacillusspp., isolated from fermented cereal products. WMFmeetsIUPAC2012. 5-9 Nov 2012. (http://www.wmfmeetsiupac.org/2012/html/pag.asp) |
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| Product Number | TS469519 |
| Strain Number | TBRC 380 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 28626 <---- W. Visessanguan <---- P. Sampawapol, THY-A1 |
| Isolated From | Fermented bean curd |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Watanakij N, Petchkongkaew A, Aderibigbe E Y, Visessanguan W.Aflatoxin B1-degrading activity of Bacillusspp., isolated from fermented cereal products. WMFmeetsIUPAC2012. 5-9 Nov 2012. (http://www.wmfmeetsiupac.org/2012/html/pag.asp) |
