| Product Number | TS469537 |
| Strain Number | DSM 19169 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus mongoliensis |
| Organism Type | Bacteria |
| History of Deposit | <- Z. B. Namsaraev, Winogradsky Inst. Microbiol., RAS, Moscow, Russia; T4 |
| Date of Isolation | |
| Isolated From | alkaline hot spring Tsenher |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469537 |
| Strain Number | DSM 19169 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus mongoliensis |
| Organism Type | Bacteria |
| History of Deposit | <- Z. B. Namsaraev, Winogradsky Inst. Microbiol., RAS, Moscow, Russia; T4 |
| Date of Isolation | |
| Isolated From | alkaline hot spring Tsenher |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |