| Product Number | TS469538 |
| Strain Number | LMG 12912 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Gitaitis R., The University of Georgia College of Agriculture |
| Date of Isolation | 01/01/1990 |
| Isolated From | onion |
| Geographic Origin | Georgia United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469538 |
| Strain Number | LMG 12912 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Gitaitis R., The University of Georgia College of Agriculture |
| Date of Isolation | 01/01/1990 |
| Isolated From | onion |
| Geographic Origin | Georgia United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |