| Product Number | TS469543 |
| Strain Number | TBRC 5396 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter orientalis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 24359 <---- P. Rattanawaree <---- T. Lundaa, MY4G1 |
| Isolated From | Yoghourt - Mongolian |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS469543 |
| Strain Number | TBRC 5396 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter orientalis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 24359 <---- P. Rattanawaree <---- T. Lundaa, MY4G1 |
| Isolated From | Yoghourt - Mongolian |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |