| Product Number | TS469595 |
| Strain Number | LMG 29666 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas nasturtii |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Vicente Joana M.G.N., The University of Warwick, School of Life Sciences |
| Date of Isolation | 28/01/2014 |
| Isolated From | watercress (Nasturtium officinale), crop |
| Geographic Origin | Florida United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469595 |
| Strain Number | LMG 29666 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas nasturtii |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Vicente Joana M.G.N., The University of Warwick, School of Life Sciences |
| Date of Isolation | 28/01/2014 |
| Isolated From | watercress (Nasturtium officinale), crop |
| Geographic Origin | Florida United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |