| Product Number | TS469599 |
| Strain Number | DSM 45365 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Verrucosispora maris |
| Organism Type | Bacteria |
| History of Deposit | <- H.-P. Fiedler, Univ. T眉bingen; AB-18-032 <- M. Goodfellow <- A. T. Bull |
| Date of Isolation | |
| Isolated From | deep-sea sediment |
| Geographic Origin | Japan, Sea of Japan (at a depth of 289 m) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469599 |
| Strain Number | DSM 45365 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Verrucosispora maris |
| Organism Type | Bacteria |
| History of Deposit | <- H.-P. Fiedler, Univ. T眉bingen; AB-18-032 <- M. Goodfellow <- A. T. Bull |
| Date of Isolation | |
| Isolated From | deep-sea sediment |
| Geographic Origin | Japan, Sea of Japan (at a depth of 289 m) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |