| Product Number | TS469639 |
| Strain Number | DSM 25730 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pontirhabdus pectinivorans |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; JC2675 <- J.S. Chun, Seoul Natl. Univ., Republic of Korea |
| Date of Isolation | |
| Isolated From | seawater sample |
| Geographic Origin | Republic of Korea, Jeju Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469639 |
| Strain Number | DSM 25730 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pontirhabdus pectinivorans |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; JC2675 <- J.S. Chun, Seoul Natl. Univ., Republic of Korea |
| Date of Isolation | |
| Isolated From | seawater sample |
| Geographic Origin | Republic of Korea, Jeju Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |