Kocuria koreensis
Kocuria koreensis
规格:
货期:
编号:TS469642
品牌:Testobio
| Product Number | TS469642 |
| Strain Number | DSM 23367 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kocuria koreensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P31 |
| Date of Isolation | |
| Isolated From | Korean traditional fermented seafood (jeotgal) |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS469642 |
| Strain Number | DSM 23367 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kocuria koreensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P31 |
| Date of Isolation | |
| Isolated From | Korean traditional fermented seafood (jeotgal) |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
