| Product Number | TS469675 |
| Strain Number | DSM 24780 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium mitrae |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; M4-8 |
| Date of Isolation | |
| Isolated From | salted turban shell (traditional fermented seafood) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469675 |
| Strain Number | DSM 24780 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium mitrae |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; M4-8 |
| Date of Isolation | |
| Isolated From | salted turban shell (traditional fermented seafood) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |