| Product Number | TS469683 |
| Strain Number | EUCC-19P39 |
| WDCM number of Culture Collection | 1202 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | Erciyes Univercity, Food Engineering Departmant, Kayseri |
| Date of Isolation | 2019 |
| Isolated From | DSMZ-20174 |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469683 |
| Strain Number | EUCC-19P39 |
| WDCM number of Culture Collection | 1202 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | Erciyes Univercity, Food Engineering Departmant, Kayseri |
| Date of Isolation | 2019 |
| Isolated From | DSMZ-20174 |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |