| Product Number | TS469763 |
| Strain Number | CCM 3839 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Avibacterium volantium |
| Organism Type | Bacteria |
| History of Deposit | <– R. Mutters, 1985 (Pasteurella volantium) <– NCTC <– A. Fleming |
| Date of Isolation | 1933 |
| Isolated From | Human tongue |
| Geographic Origin | UK, London |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469763 |
| Strain Number | CCM 3839 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Avibacterium volantium |
| Organism Type | Bacteria |
| History of Deposit | <– R. Mutters, 1985 (Pasteurella volantium) <– NCTC <– A. Fleming |
| Date of Isolation | 1933 |
| Isolated From | Human tongue |
| Geographic Origin | UK, London |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |