| Product Number | TS469783 |
| Strain Number | LMG 29516 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Saccharospirillum correiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Fidalgo Catia, University of Aveiro, Department of Biology |
| Date of Isolation | 01/09/2013 |
| Isolated From | salt marsh, Halimione portulacoides, surface-sterilized tissues |
| Geographic Origin | Aveiro Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469783 |
| Strain Number | LMG 29516 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Saccharospirillum correiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Fidalgo Catia, University of Aveiro, Department of Biology |
| Date of Isolation | 01/09/2013 |
| Isolated From | salt marsh, Halimione portulacoides, surface-sterilized tissues |
| Geographic Origin | Aveiro Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |