| Product Number | TS469800 |
| Strain Number | MUCL 29940 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida solani |
| Organism Type | Yeast |
| History of Deposit | ... -> Scholtens Aardappelmeelfabrieken -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | potato flour mill |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Candida solani Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts: 672, 1952 |
| Product Number | TS469800 |
| Strain Number | MUCL 29940 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida solani |
| Organism Type | Yeast |
| History of Deposit | ... -> Scholtens Aardappelmeelfabrieken -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | potato flour mill |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Candida solani Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts: 672, 1952 |