| Product Number | TS469805 |
| Strain Number | MUCL 51546 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida yuanshanicus |
| Organism Type | Yeast |
| History of Deposit | 2000, Costa R. -> 2007, Cabral A. -> 2007, Mendonça-Hagler L.C. -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | America, Brazil, Rio de Janeiro, Seropédica |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Liu, Chun-Hao, Young, Shuh-Sen, Chang, Tsung-Chain, Lee, Ching-Fu FEMS Yeast Res 2008 8 815-822 |
| Product Number | TS469805 |
| Strain Number | MUCL 51546 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida yuanshanicus |
| Organism Type | Yeast |
| History of Deposit | 2000, Costa R. -> 2007, Cabral A. -> 2007, Mendonça-Hagler L.C. -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | America, Brazil, Rio de Janeiro, Seropédica |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Liu, Chun-Hao, Young, Shuh-Sen, Chang, Tsung-Chain, Lee, Ching-Fu FEMS Yeast Res 2008 8 815-822 |