| Product Number | TS469809 |
| Strain Number | CCM 8772 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium collinsii |
| Organism Type | Bacteria |
| History of Deposit | <– M. Macián, CECT, 2011 <– A.I. Vela, Univ. Comlutense, Madrid |
| Date of Isolation | |
| Isolated From | Liver, rainbow trout |
| Geographic Origin | Spain, Madrid |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zamora, L., Vela, A. I., Sánchez-Porro, C., Palacios, M. A., Domínguez, L., Moore, E. R. B., Ventosa, A., and Fernández-Garayzábal, J. F. (2016): Characterization of flavobacteria possibly associated with fish and fish farm environment. Description of three novel Flavobacterium species: Flavobacterium collinsii sp., nov., Flavobacterium branchiarum sp. nov., and Flavobacterium branchiicola sp. nov. Aquaculture, 416-417, pp. 346-353 (2016): Validation List no. 167. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 66, pp. 1-3 |
| Product Number | TS469809 |
| Strain Number | CCM 8772 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium collinsii |
| Organism Type | Bacteria |
| History of Deposit | <– M. Macián, CECT, 2011 <– A.I. Vela, Univ. Comlutense, Madrid |
| Date of Isolation | |
| Isolated From | Liver, rainbow trout |
| Geographic Origin | Spain, Madrid |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zamora, L., Vela, A. I., Sánchez-Porro, C., Palacios, M. A., Domínguez, L., Moore, E. R. B., Ventosa, A., and Fernández-Garayzábal, J. F. (2016): Characterization of flavobacteria possibly associated with fish and fish farm environment. Description of three novel Flavobacterium species: Flavobacterium collinsii sp., nov., Flavobacterium branchiarum sp. nov., and Flavobacterium branchiicola sp. nov. Aquaculture, 416-417, pp. 346-353 (2016): Validation List no. 167. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 66, pp. 1-3 |