Flavobacterium piscis
Flavobacterium piscis
规格:
货期:
编号:TS469811
品牌:Testobio
| Product Number | TS469811 |
| Strain Number | CCM 8773 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium piscis |
| Organism Type | Bacteria |
| History of Deposit | <– M. Macián, CECT, 2011 <– A.I. Vela, Univ. Comlutense, Madrid |
| Date of Isolation | |
| Isolated From | Liver, rainbow trout (Oncorhynchus mykiss) |
| Geographic Origin | Madrid, Spain |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zamora, L., Vela, A. I., Sánchez-Porro, C., Palacios, M. A., Moore, E. R. B., Domínguez, L., Ventosa, A., Fernández-Garayzábal, J. F. (2014): Flavobacterium tructae sp. nov. and Flavobacterium piscis sp. nov., isolated from farmed rainbow trout (Oncorhynchus mykiss). Int. J. Syst. Evol. Microbiol., 64, pp. 392-399 |
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| Product Number | TS469811 |
| Strain Number | CCM 8773 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium piscis |
| Organism Type | Bacteria |
| History of Deposit | <– M. Macián, CECT, 2011 <– A.I. Vela, Univ. Comlutense, Madrid |
| Date of Isolation | |
| Isolated From | Liver, rainbow trout (Oncorhynchus mykiss) |
| Geographic Origin | Madrid, Spain |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zamora, L., Vela, A. I., Sánchez-Porro, C., Palacios, M. A., Moore, E. R. B., Domínguez, L., Ventosa, A., Fernández-Garayzábal, J. F. (2014): Flavobacterium tructae sp. nov. and Flavobacterium piscis sp. nov., isolated from farmed rainbow trout (Oncorhynchus mykiss). Int. J. Syst. Evol. Microbiol., 64, pp. 392-399 |
