| Product Number | TS469815 |
| Strain Number | DSM 22620 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Olsenella umbonata |
| Organism Type | Bacteria |
| History of Deposit | <- M. Kraatz, Faculty Vet. Med., Free Univ. Berlin, Germany; lac31 |
| Date of Isolation | |
| Isolated From | jejunal mucosa of a domestic pig |
| Geographic Origin | Germany, Berlin-Dahlem, Institute of Animal Nutrition |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469815 |
| Strain Number | DSM 22620 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Olsenella umbonata |
| Organism Type | Bacteria |
| History of Deposit | <- M. Kraatz, Faculty Vet. Med., Free Univ. Berlin, Germany; lac31 |
| Date of Isolation | |
| Isolated From | jejunal mucosa of a domestic pig |
| Geographic Origin | Germany, Berlin-Dahlem, Institute of Animal Nutrition |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |