| Product Number | TS469835 |
| Strain Number | CIP 110773 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Burkholderia lata |
| Organism Type | Bacteria |
| History of Deposit | 2018, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain M1-83 |
| Date of Isolation | 2016-01-15 |
| Isolated From | Horse blood |
| Geographic Origin | Biebertal, Hessen, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469835 |
| Strain Number | CIP 110773 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Burkholderia lata |
| Organism Type | Bacteria |
| History of Deposit | 2018, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain M1-83 |
| Date of Isolation | 2016-01-15 |
| Isolated From | Horse blood |
| Geographic Origin | Biebertal, Hessen, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |