| Product Number | TS469854 |
| Strain Number | DSM 21677 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus ictaluri |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- P. L. Shewmaker, CDC, Atlanta, USA <- A. C. Camus; S02-1108 |
| Date of Isolation | |
| Isolated From | broodstock channel catfish Ictalurus punctatus with osteolytic bone lesions |
| Geographic Origin | USA, Mississippi Delta |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469854 |
| Strain Number | DSM 21677 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus ictaluri |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- P. L. Shewmaker, CDC, Atlanta, USA <- A. C. Camus; S02-1108 |
| Date of Isolation | |
| Isolated From | broodstock channel catfish Ictalurus punctatus with osteolytic bone lesions |
| Geographic Origin | USA, Mississippi Delta |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |