| Product Number | TS469875 |
| Strain Number | CCM 8874 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ , 2018 <–NCTC <– AMRHAI, Public Health England, Colindale |
| Date of Isolation | |
| Isolated From | Blood culture, human bacteraemia |
| Geographic Origin | United Kingdom, Greater London |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469875 |
| Strain Number | CCM 8874 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ , 2018 <–NCTC <– AMRHAI, Public Health England, Colindale |
| Date of Isolation | |
| Isolated From | Blood culture, human bacteraemia |
| Geographic Origin | United Kingdom, Greater London |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |