| Product Number | TS469881 |
| Strain Number | DSM 23813 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Listeria marthii |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- L. Graves, CDC, Atlanta, USA <- B. Sauders, Cornell Univ., Ithaca, USA |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, New York, Finger Lakes National Forest |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469881 |
| Strain Number | DSM 23813 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Listeria marthii |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- L. Graves, CDC, Atlanta, USA <- B. Sauders, Cornell Univ., Ithaca, USA |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, New York, Finger Lakes National Forest |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |