| Product Number | TS469882 |
| Strain Number | DSM 24395 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brevibacillus aydinogluensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. O. Belduz, Karadeniz Techn. Univ., Trabzon, Turkey; PDF25 <- K. Inan |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Turkey, Izmir |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469882 |
| Strain Number | DSM 24395 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brevibacillus aydinogluensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. O. Belduz, Karadeniz Techn. Univ., Trabzon, Turkey; PDF25 <- K. Inan |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Turkey, Izmir |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |