| Product Number | TS469883 |
| Strain Number | LMG 28693 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Mycoavidus cysteinexigens |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Ohta H., Ibaraki University - College of Agriculture <- Shoko Ohshima |
| Date of Isolation | 01/09/2013 |
| Isolated From | Ibaraki University, College of Agriculture, field soil, hypha of fungus Mortierella elongata FMR23-6 |
| Geographic Origin | Ibaraki Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469883 |
| Strain Number | LMG 28693 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Mycoavidus cysteinexigens |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Ohta H., Ibaraki University - College of Agriculture <- Shoko Ohshima |
| Date of Isolation | 01/09/2013 |
| Isolated From | Ibaraki University, College of Agriculture, field soil, hypha of fungus Mortierella elongata FMR23-6 |
| Geographic Origin | Ibaraki Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |