| Product Number | TS469905 |
| Strain Number | LMG 26194 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus olasiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Tsuma Leah, University of Nairobi, Department of Biochemistry |
| Date of Isolation | 01/01/2003 |
| Isolated From | environmental sample |
| Geographic Origin | Lake Bogoria Kenya |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469905 |
| Strain Number | LMG 26194 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus olasiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Tsuma Leah, University of Nairobi, Department of Biochemistry |
| Date of Isolation | 01/01/2003 |
| Isolated From | environmental sample |
| Geographic Origin | Lake Bogoria Kenya |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |