| Product Number | TS469909 |
| Strain Number | LMG 24786 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Piscibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Ventosa A., University of Sevilla <- R.Rohban and M.Amoozegar |
| Date of Isolation | 01/01/2006 |
| Isolated From | brine |
| Geographic Origin | Howz Soltan Lake Iran, Islamic Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469909 |
| Strain Number | LMG 24786 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Piscibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Ventosa A., University of Sevilla <- R.Rohban and M.Amoozegar |
| Date of Isolation | 01/01/2006 |
| Isolated From | brine |
| Geographic Origin | Howz Soltan Lake Iran, Islamic Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |