| Product Number | TS469943 |
| Strain Number | CIP 110534 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Cutibacterium avidum |
| Organism Type | Bacteria |
| History of Deposit | 2019, L. Marri, Siena Univ., Siena, Italy, Klebsiella sp.: strain KD7 |
| Date of Isolation | 1998-11-06 |
| Isolated From | Environment, oesophageal bulbs of wild populations of Ceratitis capitata (Diptera: Tephritidae) collected from prickly pear |
| Geographic Origin | Sicily, Italy |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469943 |
| Strain Number | CIP 110534 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Cutibacterium avidum |
| Organism Type | Bacteria |
| History of Deposit | 2019, L. Marri, Siena Univ., Siena, Italy, Klebsiella sp.: strain KD7 |
| Date of Isolation | 1998-11-06 |
| Isolated From | Environment, oesophageal bulbs of wild populations of Ceratitis capitata (Diptera: Tephritidae) collected from prickly pear |
| Geographic Origin | Sicily, Italy |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |