| Product Number | TS469966 |
| Strain Number | MUCL 46308 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia kamakouana |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance (UWO PS-04-112.5) -> 2004, CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | insect on Clermontia sp., Prosopeus collaris |
| Geographic Origin | America, United States, Hawaii, molokai, Kamakou mountain |
| Nomenclatural status of the strain | Type of Metschnikowia kamakouana M.A. Lachance et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469966 |
| Strain Number | MUCL 46308 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia kamakouana |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance (UWO PS-04-112.5) -> 2004, CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | insect on Clermontia sp., Prosopeus collaris |
| Geographic Origin | America, United States, Hawaii, molokai, Kamakou mountain |
| Nomenclatural status of the strain | Type of Metschnikowia kamakouana M.A. Lachance et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |