| Product Number | TS469972 |
| Strain Number | BCC 40172 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | <---- NBRC, NBRC 106340 <---- Univ. Ryukyus (M. Yasuda, RKK-04) |
| Isolated From | Fermented bean curd |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 37 |
| Literature |
| Product Number | TS469972 |
| Strain Number | BCC 40172 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | <---- NBRC, NBRC 106340 <---- Univ. Ryukyus (M. Yasuda, RKK-04) |
| Isolated From | Fermented bean curd |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 37 |
| Literature |