| Product Number | TS469981 |
| Strain Number | CCM 1783 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <– NCIB, 1969 (Acetomonas oxydans) <– J.R. Postgate |
| Date of Isolation | |
| Isolated From | Amstel beer |
| Geographic Origin | The Netherlands, Delft |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469981 |
| Strain Number | CCM 1783 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <– NCIB, 1969 (Acetomonas oxydans) <– J.R. Postgate |
| Date of Isolation | |
| Isolated From | Amstel beer |
| Geographic Origin | The Netherlands, Delft |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |