| Product Number | TS469998 |
| Strain Number | CICC 21620 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Pseudomonas fluorescens |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Department of Food Science (1.0098) |
| Date of Isolation | |
| Isolated From | Cucumber pickles, Jingxing county of Shijiazhuang city |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469998 |
| Strain Number | CICC 21620 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Pseudomonas fluorescens |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Department of Food Science (1.0098) |
| Date of Isolation | |
| Isolated From | Cucumber pickles, Jingxing county of Shijiazhuang city |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |