| Product Number | TS469999 |
| Strain Number | LMG 27112 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sulfitobacter porphyrae |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Shimada Yushi, Chiba Prefectural Fisheries Research Center |
| Date of Isolation | 01/11/2010 |
| Isolated From | red alga (Porphyra yezoensis) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469999 |
| Strain Number | LMG 27112 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sulfitobacter porphyrae |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Shimada Yushi, Chiba Prefectural Fisheries Research Center |
| Date of Isolation | 01/11/2010 |
| Isolated From | red alga (Porphyra yezoensis) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |