| Product Number | TS470002 |
| Strain Number | DSM 21860 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Syntrophaceticus schinkii |
| Organism Type | Bacteria |
| History of Deposit | <- A. Schn眉rer, Swedish Univ. Agric. Sci., Uppsala, Sweden; Sp3 |
| Date of Isolation | |
| Isolated From | upflow anaerobic filter treating waste water from a fish meal factory |
| Geographic Origin | Spain, Santiago de Compostella |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470002 |
| Strain Number | DSM 21860 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Syntrophaceticus schinkii |
| Organism Type | Bacteria |
| History of Deposit | <- A. Schn眉rer, Swedish Univ. Agric. Sci., Uppsala, Sweden; Sp3 |
| Date of Isolation | |
| Isolated From | upflow anaerobic filter treating waste water from a fish meal factory |
| Geographic Origin | Spain, Santiago de Compostella |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |