| Product Number | TS470016 |
| Strain Number | CCM 4492 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactococcus garvieae |
| Organism Type | Bacteria |
| History of Deposit | <– B. Austin, 1995 (Enterococcus seriolicida) <– J. Carson |
| Date of Isolation | 1988 |
| Isolated From | Fish |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470016 |
| Strain Number | CCM 4492 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactococcus garvieae |
| Organism Type | Bacteria |
| History of Deposit | <– B. Austin, 1995 (Enterococcus seriolicida) <– J. Carson |
| Date of Isolation | 1988 |
| Isolated From | Fish |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |