| Product Number | TS470037 |
| Strain Number | CIP 111052 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | 2017, DSMZ <- P. Schumann <- M. Didari, Tehran Univ., Tehran, Iran: strain A76 |
| Date of Isolation | |
| Isolated From | Water, Brine sample of a hypersaline lake |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470037 |
| Strain Number | CIP 111052 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | 2017, DSMZ <- P. Schumann <- M. Didari, Tehran Univ., Tehran, Iran: strain A76 |
| Date of Isolation | |
| Isolated From | Water, Brine sample of a hypersaline lake |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |