| Product Number | TS470049 |
| Strain Number | DSM 23026 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pediococcus argentinicus |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- K. De Bruyne, LMG <- CERELA, San Miguel de Tucum谩n, Argentina |
| Date of Isolation | |
| Isolated From | fermented wheat flour |
| Geographic Origin | Argentina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470049 |
| Strain Number | DSM 23026 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pediococcus argentinicus |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- K. De Bruyne, LMG <- CERELA, San Miguel de Tucum谩n, Argentina |
| Date of Isolation | |
| Isolated From | fermented wheat flour |
| Geographic Origin | Argentina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |